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Two years ago, the biggest party in all of New York happened. Yep, I got married. To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails. Is there any other way to celebrate. Janine and Robb gave us a great bottle of Prosecco and there was no better time to open it up. We decided to make some Prosecco Mimosas. They were delicious and the perfect toast to our first two years. BTW – Happy Anniversary Dana!
Prosecco Mimosas
This is very simple recipe that makes amazing Mimosas.
Pour two ounces of freshly squeezed orange juice into a champagne flute. Then top with chilled Prosecco.
Garnish with a orange peel.
Cheers then enjoy!
Note – If you do not have freshly squeezed orange juice feel free to substitute store bought.
- 2 oz orange juice preferably freshly squeezed
- 5-6 oz Prosecco
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This is very simple recipe that makes amazing Mimosas.
-
Pour two ounces of freshly squeezed orange juice into a champagne flute. Then top with chilled Prosecco. Garnish with a orange peel.
-
Cheers then enjoy!
-
Note - If you do not have freshly squeezed orange juice feel free to substitute store bought.
I love Mimosas. And Prosecco (I'm half Italian). And adult beverages (I'm half Irish).
I could use one this morning to get me going…or to get me back to bed. Either way, don't care, I could use one.