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Two years ago, the biggest party in all of New York happened. Â Yep, I got married. Â To celebrate my second Anniversary, Dana and I pulled out our crystal flutes and made some cocktails. Â Is there any other way to celebrate. Â Janine and Robb gave us a great bottle of Prosecco and there was no better time to open it up. Â We decided to make some Prosecco Mimosas. Â They were delicious and the perfect toast to our first two years. Â BTW – Happy Anniversary Dana!
Prosecco Mimosas
This is very simple recipe that makes amazing Mimosas.
Pour two ounces of freshly squeezed orange juice into a champagne flute. Â Then top with chilled Prosecco.
Garnish with a orange peel.
Cheers then enjoy!
Note – If you do not have freshly squeezed orange juice feel free to substitute store bought.
- 2 oz orange juice preferably freshly squeezed
- 5-6 oz Prosecco
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This is very simple recipe that makes amazing Mimosas.
-
Pour two ounces of freshly squeezed orange juice into a champagne flute. Then top with chilled Prosecco. Garnish with a orange peel.
-
Cheers then enjoy!
-
Note - If you do not have freshly squeezed orange juice feel free to substitute store bought.
I love Mimosas. And Prosecco (I'm half Italian). And adult beverages (I'm half Irish).
I could use one this morning to get me going…or to get me back to bed. Either way, don't care, I could use one.