by Libby and Brady Birky, devoted countless hours to soup kitchens before quitting their day jobs to open Same Cafe, the first non-profit restaurant in Denver. Their menu consists of fresh organic ingredients from local farms and is prepped by a volunteer kitchen. The mission is making healthy food available for all. Patrons give what they can afford or volunteer their time in the kitchen. They are able to feed hundreds of people healthy meals everyday. It’s a full time job for a stronger community.
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