December 21, 2024
Best Sangria Recipe around!

Bill’s Sangria – Thirsty Thursday!

My Father-In-Law Bill is a wine fanatic. When I told him that I needed a new drink for the blog he went right for Sangria. It is a light and refreshing wine based drink that is perfect for this summer weather that we are all having. Bill’s Sangria has a few twists which add to the uniqueness of it. In addition to wine he adds flavored seltzer, Cointreau and rum. Together it is awesome!

Best Sangria Recipe around!

Bill’s Sangria

First you need to assemble the ingredients.

The Ingredients

Next you need to slice the fruit. We sliced the lemons and oranges. Then we cubed the apple and peaches.

Slice the fruit

In a 2 liter jug or larger add the fruit.

Add the fruit to the jug

Then pour in the wine, Cointreau, Rum, sugar and Seltzer.

Fill the jug

Mix and refrigerate for at least an hour.

Time to drink

Serve and enjoy!

Bill's Sangria - Thirsty Thursday!
Prep Time
5 mins
Total Time
5 mins
 
The ultimate summer cocktail. Bill's Sangria is light and refreshing!
Course: Cocktail
Servings: 6
Author: Bill
Ingredients
  • 750 ml red table wine dry
  • 1 oz Cointreau
  • 1 oz Rum
  • 2 tbs sugar
  • 1/2 liter orange flavored seltzer
  • 1 apple cubed
  • 1 peach cubed
  • 1 orange halved and sliced
  • 1 lemon halved and sliced
Instructions
  1. First you need to assemble the ingredients.
  2. Next you need to slice the fruit. We sliced the lemons and oranges. Then we cubed the apple and peaches.
  3. In a 2 liter jug or larger add the fruit.
  4. Then pour in the wine, Cointreau, Rum, sugar and Seltzer.
  5. Mix and refrigerate for at least an hour.
  6. Serve and enjoy!

Rex

Rex is an avid griller, barbecuer and bacon enthusiast. He is the Pitmaster for the Rex BBQ competition team. Rex was also featured on the TV show American Grilled. If you have any questions or wish to have Rex decode your favorite dish, click on the ASK REX link in the menu above.

View all posts by Rex →

3 thoughts on “Bill’s Sangria – Thirsty Thursday!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating