I love a good salad. Â When I make salads at home, I usually just buy my salad dressings. Â But we had a salad dressing mixer bottle lying around and I figured I should at least try it. Â So I decided to make a balsamic vinaigrette. Â After a few iterations, I discovered an amazing salad dressing that was fresh, light and super easy to make. Â Who knew? Â I had no idea that a fresh salad dressing only took a couple of minutes to make.
Balsamic Vinaigrette
Add the balsamic vinegar, brown sugar, honey, salt, pepper, Dijon mustard, garlic and olive oil to a shaker bottle, salad dressing mixer or mason jar.
Shake or spin until the dressing is emulsified.
Serve over your favorite salad mix.
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 2 tsp brown sugar
- 2 tsp honey
- 1 tsp dijon mustard
- 1 clove garlic
- salt and pepper to taste
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Add the balsamic vinegar, brown sugar, honey, salt, pepper, Dijon mustard, garlic and olive oil to a shaker bottle, salad dressing mixer or mason jar. Shake or spin until the dressing is emulsified.
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Serve over your favorite salad mix.
Marilyn and I made this dressing recipe last night.
It was simple to make and was simply delicious!
Thanks Rex!
Brian,
Glad that you enjoyed it. I love a simple and delicious recipe!