by Baked boursin is the perfect holiday appetizer! A little cheese, a little panko and 30 minutes and you have a treat that will make you the all-star host. This delicisou creamy treat is our go-to appetizer!
Prepare the cheese
Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
Prepare 3 dishes for the dredging of the cheese. In the first dish, add 1/4 cup of flour with 1/4 tsp of salt. In the second dish place a beaten egg. In the third dish, place 1/2 cup of panko breadcrumbs seasoned with 1/2 tsp of salt and 1/4 tsp of flour.
Remove the Boursin from its foil and place into the flour. Coat all sides with the flour.
Dip the flour covered cheese in the egg and completely coat.
Coat the egg covered cheese with the panko breadcrumbs. Make sure to completely coat.
Bake the cheese
Place the cheese on the parchment lined baking sheet and bake for 20-25 minutes or until browned.
When the cheese is browned, remove from the oven and drizzle with hot honey.
Serve with your favorite crackers.
The perfect appetizer for any holiday!
- 1 Baked Boursin
- 1/4 cup Flour
- 1/2 cup Panko Breadcrumbs
- 1 egg
- 3/4 tsp salt divided
- 1/4 tsp pepper
- 2 tbsp Hot Honey Mikes Hot Honey
- 1 pkg Crackers for serving
-
Preheat the oven to 400 degrees.
-
Prepare 3 dishes for the dredging of the cheese. In the first dish, add 1/4 cup of flour with 1/4 tsp of salt. In the second dish place a beaten egg. In the third dish, place 1/2 cup of panko breadcrumbs seasoned with 1/2 tsp of salt and 1/4 tsp of flour.
-
Remove the Boursin from its foil and place into the flour. Coat all sides with the flour.
-
Dip the flour covered cheese in the egg and completely coat.
-
Coat the egg covered cheese with the panko breadcrumbs. Make sure to completely coat.
-
Place the cheese on the parchment lined baking sheet and bake for 20-25 minutes or until browned.
-
When the cheese is browned, remove from the oven and drizzle with hot honey.
-
Serve with your favorite crackers.
