German Potato Salad

This past week I have been posting recipes from my parents visit.  Today is no different.  Over the weekend my Dad and I barbecued and my Mom made all of the sides.  One of the best was the German Potato salad.  My Mom made this and I had to have the recipe.  Of all of the sides that we had, it was the first of all of the side to be completely eaten. 

A warm potato salad? You betcha!  It was awesome!

German Potato Salad – (Thanks Mom)

• 2 cans Reads German Potato Salad
• 1 can sliced potato – drained
• 6 slices bacon – crispy
• 1 tbs dried onion

The first step is to cut up the 6 slices of bacon into strips and then fry it up until crisp.  Remove the bacon from the pan and let it drain on a paper towel.

Open up the cans of german potato salad and sliced potatoes. 

Drain the sliced potatoes.  Place all of the potatoes into a large oven safe dish.

Next layer on the bacon and the dried onions.

Bake at 325 degrees for 3 hours.

I know that this uses a can of german potato salad as the base, but it is amazing.  You have to give it a try.