I am always looking for quick and delicious dishes for weekday meals. Â So I find that a good stir-fry is awesome! Â I had some shrimp lying around and mixed together a great stir-fry that I had to share with you guys. Â It has a nice spicy garlic sauce that hits all areas of your taste buds.
Shrimp Stir-fry
Peel and de-vein 1 pound of shrimp.
Mix the sauce ingredients in a bowl and set aside.
Preheat a large fry pan or wok over high heat.
Add 3 tbs of vegetable oil to the pan. Â Then add 2 cloves of garlic.
Stir the garlic around and immediately add the shrimp. Â Stir continuously and cook for 1 minute or until the shrimp start to turn pink.
Remove the shrimp from the pan and set aside. Â Then add your favorite stir fry vegetables. Â In this example I used two bell peppers and 1 onion.
Cook the vegetables until tender, roughly 3-5 minutes.
Then add the shrimp back into the pan. Â Quickly stir.
Add the sauce and bring to a boil.
Reduce heat and simmer until thickened. Â Roughly 5 minutes.
Remove from the heat and serve over rice.
- 1 pound shrimp
- 3 tbs vegetable oil
- 2 cloves garlic
- 2 cups favorite veggies I used two bell peppers and a onion
- 1 14 oz can chicken broth
- 1/4 cup soy sauce
- 3 tbs honey
- 2 tbs brown sugar
- 1 tsp red pepper flake can use less if you hate spice
- 2 tbs cornstarch
- 2 cloves garlic
- 1/2 tsp sesame oil
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Peel and de-vein 1 pound of shrimp.
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Mix the sauce ingredients in a bowl and set aside.
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Preheat a large fry pan or wok over high heat.
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Add 3 tbs of vegetable oil to the pan. Then add 2 cloves of garlic.
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Stir the garlic around and immediately add the shrimp. Stir continuously and cook for 1 minute or until the shrimp start to turn pink.
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Remove the shrimp from the pan and set aside. Then add your favorite stir fry vegetables. In this example I used two bell peppers and 1 onion.
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Cook the vegetables until tender, roughly 3-5 minutes.
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Then add the shrimp back into the pan. Quickly stir.
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Add the sauce and bring to a boil.
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Reduce heat and simmer until thickened. Roughly 5 minutes.
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Remove from the heat and serve over rice.
This stir-fry is delicious!
I always love a good stir fry but rarely use shrimp just because I rarely find good shrimp in landlocked TN.