by Dana is always looking out for great recipes to try. She spotted a chicken recipe on facebook that looked delicious. Upon further consideration we noticed that it utilized a prepackaged soup mix. We decided to break it down and come with our own take on this dish. We started with fresh herbs and went from there. I must say that this dish was freaking delicious!
Fancy Chicken
Preheat the oven to 375 degrees Fahrenheit.
Grease a 13×9 pyrex dish.
Evenly distribute the thinly sliced chicken into the 13×9 pan into two layers.
Season with salt and pepper.
Top with a single layer of prosciutto.
Then top with a layer of spinach.
Then top with a layer of mushrooms.
In a medium bowl combine the olive oil, wine, dried chicken bouillon and corn starch. Mix well. Then add rosemary, parsley, sage, thyme, garlic, salt, pepper and diced onion to the dish. Mix thoroughly.
Pour the mixture over the chicken.
Cover with foil and then bake for 30-35 minutes.
Remove the foil top with cheese and bake for another 5 minutes or until the chicken is 165 degrees.
Remove and let sit for 5 minutes before serving.
- 2 packages thin sliced chicken breasts
- 8 slices prosciutto
- 6 oz fresh spinach
- 8 oz sliced mushrooms
- 1/2 cup White Wine
- 1/4 cup Olive oil
- 1/4 onion diced
- 3 tsp granulated chicken bouillon
- 2 tsp corn starch
- 1 tsp fresh rosemary minced
- 1 tsp fresh parsley minced
- 1 tsp fresh sage minced
- 1 tsp fresh thyme minced
- 3 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 8 oz shredded mozzarella
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Preheat the oven to 375 degrees Fahrenheit.
-
Grease a 13x9 pyrex dish.
-
Evenly distribute the thinly sliced chicken into the 13x9 pan into two layers.
-
Season with salt and pepper.
-
Top with a single layer of proscuitto.
-
Then top with a layer of spinach.
-
Then top with a layer of mushrooms.
-
In a medium bowl combine the olive oil, wine, dried chicken bouillon and corn starch. Mix well. Then add rosemary, parsley, sage, thyme, garlic, salt, pepper and diced onion to the dish. Mix thoroughly.
-
Pour the mixture over the chicken.
-
Cover with foil and then bake for 30-35 minutes.
-
Remove the foil top with cheese and bake for another 5 minutes or until the chicken is 165 degrees.
This recipe is adapted from Cheryl's fancy pants chicken. I was unable to find a source link for the original recipe. If you are Cheryl and you have a link I will gladly add it to the recipe.
Chicken lasagna – I love it!
Hi Rex,
I tried this recipe out on my husband this weekend because I was having a group over for lunch today and needed to make sure I could make something edible. I’m not the greatest cook, but your step by step pictures make everything look so easy. Well, it was, as your blog states, “freakin’ delicious!” Everyone was raving about how good it tasted and I can’t thank you enough! I always freak out about chicken and not cooking it long enough, but thanks to my Thermapen, I am confident nobody is leaving my house with salmonella. Haha I served this dish over penne pasta and there was plenty of juice in the casserole to coat it. It was great and I can’t thank you enough!
Liz,
Thank you so much for the great review. I am glad that everyone loved the recipe.
Rex