Savoryreviews.com – BBQ and More!!!

Hershey Kiss Chocolate Martini

We had an unforgettable family trip to Hershey, Pennsylvania, where...
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Baked Boursin a Holiday Treat

Baked boursin is the perfect holiday appetizer! A little cheese,...
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All-American Boozy Slushy

I wanted to go All-American with my cocktail on Memorial...
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Perfect Jalapeno Popper’s (AKA Poppy’s Poppers)

Are you in the mood to smoke some delicious jalapeno...
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Homemade Super Fluffy Buttermilk Pancakes

My kids love pancakes! So, I am always experimenting with...
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Bar-Tender’s Whisky Sour Mix – Thirsty Thursday!

This amazing mix makes the perfect whiskey sour in under...
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Super Creamy Oven Baked Macaroni and Cheese

I have played with this recipe for months and I...
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Foodie Fridays of RVA ~ May 13th-15th

When I was living in Washington, D.C., I liked to...
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Espresso Martini ~ Thirsty Thursdays

I am officially bringing back my Thirsty Thursday posts! The...
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Slow Cooker Eye of Round Beef Roast

This is a great recipe for a hearty, savory family...
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Rex’s Beef Roast Rub

This is the ultimate rub for any type of roast...
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Slow Cooker Beef Tips Over Rice

This recipe is a go-to for our family! The adults...
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Mother’s Day Meal Ideas

Nothing shows your mom how much you care than making...
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Rex’s French Toast Casserole

A great Mother's Day breakfast idea! Are you looking for...
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Moscow Mule Ginger Beer Showdown

Dana and I love to drink Moscow Mules! The hint...
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Thanksgiving 2020

  Happy Thanksgiving! I want to give my annual quick...
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Pandemic Punch

Due to the pandemic, we are all stuck at home. ...
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Home Cook Holiday Gift Guide 2019

This year I have compiled a list of my favorite...
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Garlic Herb Compound Butter – Steak Butter

I love steak! Nothing compliments a steak, like a great...
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Italian Bakery Butter Cookies – Plus a Zulay Cookie Press Giveaway!

  Jump to the Giveaway (giveaway expired) My wife is...
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Getting ready for Grill Season!

Cocktails

Latest Posts

Product Reviews

Duck Dynasty’s Miss Kay Dishes on her Love of Cooking (Sponsored)

The famous Miss Kay was invited by LouAna to talk about why she loves cooking, her favorite recipes, and more. This warm, personal interview shows…
St. Patricks

Shamrock Shake – From the Archives

Come February every year, I am always on the look out for the golden arches to release the Shamrock Shake.  I love that minty, delicious…
Pasta

Goulash – The remainder meal!

Sometimes we have a remainder meal. What is that you ask? Well it is a meal using the remaining ingredients of all of the other…
Cocktails

Thirsty Thursday – The Grapesicle

Looking for a great cocktail for Valentines Day!  Well the grapesicle is it.  Looks like wine but tastes like Kool-aid.  This cocktail adds a sweet…
Appetizers, Fourth of July

Spicy Barbecue Buffalo Wings

I love chicken wings! I love them so much that I purchase wings in bulk.  You can never have too many wings.  In my opinion…
Cocktails, Fourth of July

Thirsty Thursday – Orange Fanta-sy

We have been on a huge orange soda kick over here at the RexBBQ/Savoryreviews.com headquarters.  So we decided to make a cocktail with our favorite…
Appetizers, Best Of…, Fourth of July

Big Game Buffalo Wings

Nothing says football like buffalo wings.  I have compiled a list of the best buffalo wing recipes on Savoryreviews.com.  Each of the wing recipes below…
Cocktails

Thirsty Thursday – Busted Brown Cocktail

I’m back with cocktails on a weekly basis.  The new installment is called Thirsty Thursday.  I will feature cocktails, wines and beers that I really…
BBQ Sauce Reviews

BBQ Sauce Review: County Grill Memphis BBQ ‘N Rib Sauce

On my trip to Virginia Beach last summer, I picked up some County Grill & Smokehouse Bar-B-Que and Rib Sauce.  County Grill is a great…
Seafood

Red Lobster Shrimp Scampi – Hacked!

Growing up, my family loved to hit up Red Lobster. Red Lobster is famous for cheddar biscuits, shrimp scampi and bringing seafood to the Midwest. Who wouldn’t love it. My favorite thing on the menu was the shrimp scampi. Not a traditional scampi, but a scampi inspired dish that was pure shrimp and no noodles. The other day my Father asked me if I could recreate it. I accepted the challenge and here it is.
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