Crock-Pot Sirloin Tips with Mushrooms

The other week I went into the local super market and found some Sirloin Tips on sale.  I love sirloin tips.  They are tender and delicious!  I have been extremely busy, so I figured I would experiment with making them in the crock-pot.  That way I can enjoy some delicious Sirloin Tips with mushrooms without much effort.

Crock-Pot Sirloin Tips with Mushrooms

Slice the Sirloin Tips into large cubes.

Preheat a pan over medium/high heat.  Add the sirloin tips to the pan and brown.  Unless you have a gigantic pan, I would do this in batches so that the meat browns evenly.

While you are browning the meat.  Dice up the onions and garlic.

When the meat is fully browned add it to the crock pot along with the onions and garlic.

Slice the mushrooms and add them to the crock pot.

Add two cans of cream of mushroom soup, 1 bag of lipton onion soup mix and 2 cans of beef broth.

Cook for 8 hours on low.

In the last hour of cooking, mix two tablespoons of cornstarch into 1/4 cup of cold water.  Then add it to the crock pot.  This will thicken the sauce.  If you wish to have a thinner sauce, you can skip this step.

Serve over mashed potatoes, rice or my favorite, egg noodles.

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Crock-Pot Sirloin Tips with Mushrooms

Prep Time

20 mins

Cook Time

8 hrs

Total Time

8 hrs 20 mins

 

A simple and delicious meal that showcases sirloin tips like never before.

Course: Crock-Pot Meals

Servings: 6 servings

Author: Rex

Ingredients

• 2-3 pounds sirloin tips
• 16 oz sliced mushrooms
• 2 cans cream of mushroom soup
• 1 packet of Lipton onion soup mix
• 2 cups low-sodium beef broth
• 1 onions diced
• 2 cloves garlic minced
• egg noodles mashed potatoes or rice to serve with the dish

Instructions

1. Slice the Sirloin Tips into large cubes.
2. Preheat a pan over medium/high heat. Add the sirloin tips to the pan and brown. Unless you have a gigantic pan, I would do this in batches so that the meat browns evenly.
3. While you are browning the meat. Dice up the onions and garlic.
4. When the meat is fully browned add it to the crock pot along with the onions and garlic.
5. Slice the mushrooms and add them to the crock pot.
6. Add two cans of cream of mushroom soup, 1 bag of lipton onion soup mix and 2 cans of beef broth.
7. Cook for 8 hours on low.
8. In the last hour of cooking, mix two tablespoons of cornstarch into 1/4 cup of cold water. Then add it to the crock pot. This will thicken the sauce. If you wish to have a thinner sauce, you can skip this step.
9. Serve over mashed potatoes, rice or my favorite, egg noodles.

This dish hit the spot.  The meat was tender and the mushrooms added great flavor and texture.