Garlic Herb Compound Butter – Steak Butter

I love steak! Nothing compliments a steak, like a great compound butter.  I have been experimenting with various herbs and spices.  I believe that I have determined the ultimate combination. It is slightly salty with a hint of acid and herb goodness.  It enhances a steak without taking away from that beefy goodness that we all know and love.

Garlic Herb Compound Butter

In a medium bowl add one stick of room temperature unsalted butter.

Add salt, pepper, garlic and lemon juice to the bowl and mix.

Finely chop the herbs and add them to the bowl and mix.

Spoon the compound butter onto a piece of plastic wrap or parchment.  Twist into a roll and refrigerate until hard.  Roughly 2 hours.

Slice the compound butter into discs and serve over a perfectly cooked steak.

Print

Garlic Herb Compound Butter

Prep Time

5 mins

Cook Time

0 mins

 

The ultimate accompaniment to a perfectly cooked steak!

Course: accompaniment

Cuisine: French

Keyword: Butter, garlic, herb, compound, salt

Servings: 8 servings

Ingredients

• 4 oz Unsalted Butter 1 Stick
• ¾ tsp Kosher Salt
• ¼ tsp Pepper
• 1 clove Garlic minced
• 1 ½ tsp Lemon Juice
• 2 tsp Parsley
• 1 tsp Rosemary
• 1 tsp Thyme

Instructions

1. Place 1 stick of unsalted butter into a medium bowl

2. Add salt, pepper, garlic and lemon juice to the bowl and mix.

3. Finely chop the herbs and add them to the mixture.

4. Spoon the butter onto a piece of parchment or plastic wrap.

5. Twist into a roll and refrigerate till hard. Roughly 2 hours.

6. Slice into discs and serve over a perfectly cooked steak.