Shredded Beef
by I recently discovered that Dana and I received a pressure cooker for our wedding. Â I know it has been a couple of years since we …
Tag: Recipes
Bacon / Fourth of July / Pizza
Bacon Crust Pizza
Ever since my BreakFast Fatty post, I have been getting bombarded with emails requesting more bacon recipes. Â So I took the bacon weave from the …
Chocolate and Pumpkin Marbled Brownies
The other day Dana and I were having a little back and forth regarding chocolate and pumpkin. Â Do they go together or not? Â I thought …
BBQ / beef / Fourth of July
Competition Beef Brisket
For the past couple of years I have been competing in Kansas City Barbecue Society competitions up and down the east coast. Â Ever since I …
Sam’s Club Regional – Chesapeake, Virginia
This year I have competitively barbecuing and have been doing pretty good. Â Back in August I won Reserve Grand Champion at a Sam’s Club competition …
Beef Brisket Injection
A ton of people believe that all natural is the way to go to get perfect barbecue. Â I used to be in that category until …
Base BBQ Sauce
This is my go to bbq sauce base. Â It is perfectly balanced and is the base sauce for all of my sauces. Â Like a sweet …
Basic BBQ Rub
Ever since I started barbecuing in contests people have been asking me for tips on the subject. Â So I decided to write up a series …
Sam’s Club National BBQ Tour – Medford, NY
I must say that I felt really good going into this contest on Long Island. Â I reviewed all of my previous contests, tweaked all of …
Oatmeal Chocolate Chip Cookies
I love Oatmeal Chocolate Chip Cookies. Â They are chewy and delicious. Â Plus, they seem as if they are a tad bit healthier as they contain …
Oven Baked Chicken Tenders
I love chicken tenders, but I hate always having to pull out the deep fryer. Â The problem with oven baked tenders is that they are …
Mozzarella Stuffed Meatballs
I had a block of mozzarella cheese sitting around, so I decided to stuff some meatballs. A lot of people ask how I come up …
Pound Cake
I love a good pound cake. The name comes from the fact that the original recipe contained 1 pound of flour, 1 pound of eggs, …