Super Chili
Hearty Super Chili recipe with ground beef, stew meat, beans, and perfectly balanced spices. Perfect for Super Bowl Sunday. Easy slow cooker recipe that serves 8.
Braised Short Ribs in a Dutch Oven
B7-25. Mid batch.
City Chicken
City Chicken recipe – pork and beef skewers breaded and braised until tender. A nostalgic family favorite served with mashed potatoes and gravy. Grandma Donna’s classic.
Mini Beef Wellington
I am continuing with Holiday Appetizer Week. With all of the snow in DC, Tucker and I have been cooped up in the house. So, I wanted something warm and delicious to eat. Nothing says warm and delicious like Beef. When I used to work as a caterer we served mini beef wellingtons as an…
Grilled Peppercorn Steak
Black peppercorn-crusted NY strip steak grilled hot. Perfect doneness temps included. Serve with potatoes and a dirty martini.
Chili and Cheese Rice
B6-6. SEO applied.
- beef | cheese | Valentines Day
Blue Cheese Filets
Blue cheese filet mignon recipe – tender filet topped with creamy gorgonzola. Easy broiler method for perfectly cooked steaks. Pairs with thermapen for precise doneness.
Enchilada Lasagna
The other day I was craving both Mexican and Italian. So I assembled my own version of Lasagna using Mexican ingredients. It was tasty. The tortillas made a perfect substitution for lasagna noodles. They were soft yet crunchy around the edges of the pan. Delicious. A dollop of sour cream and this meal is ready…
Pasty – Back to the UP
Authentic pasty recipe from Michigan’s Upper Peninsula with ground beef, pork, potatoes, rutabaga, and carrots. A hearty traditional meat pie.
CheeseSteaks
I love cheesesteaks but I can never find a butcher to cut the meat for me. So yesterday I was on a mission to find a butcher to cut the meat for me. I went to 5 grocery stores and then finally stumbled into a Giant with a meat counter and a bored looking butcher. This is my homemade cheesesteak recipe cooked on a cast iron griddle.
Triple “B” Stew
Readers kept asking me for a hearty fall stew so I sat down and wrote out everything I wanted. Beef — obviously. Barley — my neighbor growing up made it and it was a must. Beer — I put it in everything. Then I started with bacon, so technically it could be Quadruple B Stew. This one is thick, rich, and serves great over a fresh biscuit.
13lb Brisket
The other week I ran into Aaron from Wagshals. When I was talking to him I found out that they could get a full brisket. The briskets that you get at a standard market are prepackaged briskets that are pre-trimmed and do not have the deckle or point attached. The deckle is the top meaty/fatty area on the…
- beef | Fourth of July | Grilling | Mexican
Steak Fajitas
I was craving steak the other day so I went to the store to see what was on sale. Flank steaks were on sale so I picked one up. When I see flank steak I think of one thing, Fajitas. So I picked up some peppers and an onion and it was on.
Make a $5 Steak taste like $50
Korean style marinated steak with homemade sauce. Make budget-friendly thin-cut steaks taste like premium quality with this Korean-inspired marinade and glaze.
Green Chili Sliders
Happy Labor Day!! I went to the store to make some nice green chili sliders but when I was walking through to the deli, I spotted what I thought was a mirage. Could it be? Why yes, it was slider buns. Pepperidge Farm makes slider buns, 12 per pack. Right then and there, I knew…
The Ripper
Have you ever deep fried a hot dog? You should. It is amazing. I unpacked the deep fryer the other day to make Poutine and I didn’t want to drain the oil till I fried up a hot dog. To make a ripper you need natural casing hot dogs. Where I am originally from in…
Peach Chutney Stuffed Pork Chops with Bearnaise Sauce
Elegant peach chutney stuffed pork chops with tarragon bearnaise sauce. Gourmet pork recipe combining sweet peaches with savory spiced pork. Perfect for special dinners.
Sloppy Joes
Every once in a while you crave a taste of childhood. When i was growing up my mom made us sloppy joes with plain potato chips. They were awesome. You would eat the sloppy joes and whatever fell out you would scoop up with the potato chips. This week I was craving sloppy joes so…
4th of July Grilling Spectacular
Happy Fourth of July!! For the holiday’s I like to do a big post with great food. Since this is the summer and the 4th of July is such a big grilling day, I decided to make burgers and fries. Not just any burgers, firecracker burgers. Not just any fries, sour cream and chive fries. …
Flank Steak Tacos
Last week my friend Jeff had me over for a little grilling and drinking. I brought the Corona and he gave me the workings for a great steak taco. I must say, having a food website has open doors. Everyone wants me to come over, but in return I have to do the cooking. I…
