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Clarified Butter
I have a lot of recipes that require clarified butter, but I have never posted how to make clarified butter. Clarified butter is basically butter…
Rex’s BBQ
New Rex BBQ Logo
We have been contemplating a new logo for the barbecue team for a little while now. People really didn’t get the Red Hot part of…
beef, Potatoes, St. Patricks
Shepard’s Pie
With the Polar Vortex bearing down on us last week, I was craving some comfort food. Nothing says comfort like, Shepard’s Pie. A hearty meat…
Best Of…
New Year New Look
Happy New Year! After a crazy year last year, I decided that I needed to update the look of the website. As you may have…
Appetizers
My Favorite Appetizers!
Merry Christmas to all of my readers. Since it is the holiday season, I wanted to share some of my favorite appetizers from the blog.…
BBQ, Fourth of July
Easy Pulled Chicken
I love barbecue! That meaty/smokey flavor that can only be accomplished after hours of smoking meat over hot coals. I do it all of the…
Cooking, Thanksgiving
Turkey Tuesday Roundup 2013
Well it is the Tuesday before Thanksgiving and I want to give my annual quick tips. Thanksgiving can be a stressful time for any cook.…
Sides
Dana’s Yellow Squash and Zucchini Casserole
Sorry for the long interval between posts. Dana and I have been very busy. Plus, our camera was broken. Therefore, I was unable to take…
Fourth of July, Grilling
Coal Roasted Sweet Potatoes
I love baked sweet potatoes, but they take so long to make. Plus, you have to heat up your oven and thereby heat up your…
Fourth of July, Grilling
Chipotle Lime Grilled Shrimp
I love shrimp so much that I purchase it whenever it is on sale. I don’t mind buying frozen shrimp as all of the shrimp…
