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Sides
Red Wine Mushroom Sauce
Dana and I love grilled steaks. However, after a few steak dinners, it can get a little old. The best way to spice up a…
Product Reviews
Review: No-Boil Lasagna Noodles
With a toddler running around the house Dana and I have limited time to cook. We love lasagna, but having to haul out the giant…
Competitions, Rex’s BBQ
New BBQ Smoker and Trailer
Over the off season, I decided to upgrade from the Lang 84 to a more consistent smoker. The Lang was great, but it was a…
Best Of…
Oven Error
So the other day I was testing out banana bread recipes and every single one came out burnt on the outside and raw in the…
Sides
Sweet Potato Casserole Semi-fail with Improved Recipe
Dana and I really love the sweet potato casserole from Ruth’s Chris. So we scoured around to find a recipe that was similar. We settled…
Appetizers
The Best Way to Hard Boil Eggs
Dana and I are getting ready for Easter and we wanted to dye some eggs. Then we discovered that it was going to take a…
Appetizers
Camembert Asparagus Puffs
While I was New York I accompanied Dana’s Father to a nice market. This market has a small wheel of Camembert cheese on sale for half off.…
Chicken, Italian
Dana’s Chicken Marsala
After spending a week in NY, I have been craving a good marsala dish, which is another popular choice in my good old stomping grounds…
Italian
Bill’s Shrimp Marinara
The Marinara Sauce from the other day is not Bill’s only specialty. My Father-in-Law also makes a mean Shrimp Marinara. This is a simple dish…
Italian
Dana’s Rigatoni a La Vodka
My wife took over the blog for the day. Here is Dana! I am from Queens, NY and one of the main Italian cuisine staples…
