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Oven Roasted Red Potatoes

by RexMarch 14, 2014June 20, 20184

My family loves potatoes and sometimes we get into a rut of having either baked potatoes or mashed. Sometimes it is nice to change it …

by RexMarch 12, 2014March 12, 20140

The famous Miss Kay was invited by LouAna to talk about why she loves cooking, her favorite recipes, and more. This warm, personal interview shows …

by RexMarch 6, 2014June 20, 20180

Come February every year, I am always on the look out for the golden arches to release the Shamrock Shake. I love that minty, delicious …

by RexFebruary 24, 2014June 20, 20180

Sometimes we have a remainder meal. What is that you ask? Well it is a meal using the remaining ingredients of all of the other …

by RexFebruary 13, 2014June 20, 20180

Looking for a great cocktail for Valentines Day! Well the grapesicle is it. Looks like wine but tastes like Kool-aid. This cocktail adds a sweet …

by RexFebruary 9, 2014February 2, 20190

I love chicken wings! I love them so much that I purchase wings in bulk. You can never have too many wings. In my opinion …

by RexFebruary 6, 2014June 20, 20180

We have been on a huge orange soda kick over here at the RexBBQ/Savoryreviews.com headquarters. So we decided to make a cocktail with our favorite …

by RexFebruary 2, 2014June 27, 20172

Nothing says football like buffalo wings. I have compiled a list of the best buffalo wing recipes on Savoryreviews.com. Each of the wing recipes below …

by RexJanuary 30, 2014June 20, 20180

I’m back with cocktails on a weekly basis. The new installment is called Thirsty Thursday. I will feature cocktails, wines and beers that I really …

by RexJanuary 27, 2014February 5, 20160

On my trip to Virginia Beach last summer, I picked up some County Grill & Smokehouse Bar-B-Que and Rib Sauce. County Grill is a great …

by RexJanuary 23, 2014May 10, 202214

Growing up, my family loved to hit up Red Lobster. Red Lobster is famous for cheddar biscuits, shrimp scampi and bringing seafood to the Midwest. Who wouldn’t love it. My favorite thing on the menu was the shrimp scampi. Not a traditional scampi, but a scampi inspired dish that was pure shrimp and no noodles. The other day my Father asked me if I could recreate it. I accepted the challenge and here it is.