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How to Roast Garlic
Garlic is a great ingredient. However, roasted garlic is an amazing ingredient. Roasting garlic brings out its natural sweetness and takes the bitterness away. S’more Mix…
Fourth of July, Sausages, Vegetables
Chorizo Stuffed Zucchini Boats
My friend Jeff went to visit his family in Tennesse and when he came back he brought with him some of the biggest zucchini that…
Dessert
Ultimate Smores
I have been doing a series of posts about my buddy Jeff’s barbecue. We made a full day out of grilling and sipping on Coronas.…
beef, Fourth of July, Mexican
Flank Steak Tacos
Last week my friend Jeff had me over for a little grilling and drinking. I brought the Corona and he gave me the workings for…
Things to do in DC
What to do this weekend in DC (June 26-28)
Every Friday I pick the best culinary events in the DC area for my readers to enjoy. This weekend there are some great events to…
BBQ, Fourth of July, pork
Butt in a Bag
A couple of weeks ago I reviewed a cookbook by Ardie Davis on barbecuing. In the book he had a recipe for butt in a…
Book Reviews
Book Review: America’s Best BBQ
Every wednesday I review a cookbook to help weed out the good the bad and the ugly. This week I am reviewing America’s Best BBQ,…
Fourth of July, Mexican, Seafood
Grilled Shrimp Tacos with Roasted Peppers
I love tacos and I love grilling. So the combination of the two is basically the perfect meal. Shrimp tacos are quick and easy and…
BBQ, bbq sauce, Fourth of July
Homemade Barbecue Sauce
I grill and barbecue all of the time, but I usually don’t make my own sauce. It is quite easy to do, but I never…
chinese, pork
Pork Stir-fry
Last week I visited the Upper King Street Farmers Market again. This time I picked up some Free-Range Pork from Cibola Farms. I love pork…
