beef / Potatoes / St. Patricks
Shepard’s Pie
by With the Polar Vortex bearing down on us last week, I was craving some comfort food. Â Nothing says comfort like, Shepard’s Pie. Â A hearty meat …
Tag: featured
New Year New Look
Happy New Year! After a crazy year last year, I decided that I needed to update the look of the website. Â As you may have …
My Favorite Appetizers!
Merry Christmas to all of my readers. Â Since it is the holiday season, I wanted to share some of my favorite appetizers from the blog. …
Dana’s Yellow Squash and Zucchini Casserole
Sorry for the long interval between posts. Â Dana and I have been very busy. Â Plus, our camera was broken. Â Therefore, I was unable to take …
Coal Roasted Sweet Potatoes
I love baked sweet potatoes, but they take so long to make. Â Plus, you have to heat up your oven and thereby heat up your …
Chipotle Lime Grilled Shrimp
I love shrimp so much that I purchase it whenever it is on sale. Â I don’t mind buying frozen shrimp as all of the shrimp …
Slow Roasted Chicken Legs With Vegetable Medley
Dana has been wanting to make some of her childhood recipes, so I told her to go for it. Â So here is Dana with another …
Shrimp Stir-fry
I am always looking for quick and delicious dishes for weekday meals. Â So I find that a good stir-fry is awesome! Â I had some shrimp …
Bill’s Bruschetta
My Father-In-Law Bill has a great garden and has been harvesting tomatoes for the past couple of weeks. Â He utilized the fresh tomatoes to make …
The Jack Falcone Pizza
One of my loyal readers is Joaquin “Jack” Garcia, the man behind the book The Making of Jack Falcone. Â We have been interacting through Facebook, …
Ultimate Pizza Dough
I love pizza. However, I have never been able to recreate pizzeria style pizzas. Then I stumbled upon High Gluten Flour. I know what you …
Prepare for the perfect 4th of July
This week is the busiest week of the year for most grills and barbecues. Â Happy July 4th to everyone! Â Get out there and make some …
Jane’s Mushrooms
Dana has been wanting to make mushrooms ever since we made the mushroom sauce for the steaks a couple of weeks ago. Â She said that …