Easter Leftovers – Hawaiian Pizza
by Even though it was just Dana and I for Easter, I made a giant honey glazed ham. I could not help myself. Plus I love …
Tag: featured
Savory Reviews – Top Ten Easter Recipes
Here are the Savory Reviews top ten Easter Recipes. Click Here to Launch the Top Ten Slideshow
Creamed Corn
There is no better side dish than corn. Â I love corn! Â So today I am making some homemade cream corn. Â I love this with a …
New York Zip Cocktail
The other day I was rummaging through my kitchen looking for a nice cocktail to make. Â I found some bourbon, apple juice and ginger ale. …
Chicken Burrito Bowl
I love Chipotle!  It is delicious, so I decided to recreate a burrito bowl.  I utilized my fajitas seasoning, some black beans, salsa and guacamole to create one of …
Hot Spiked Mocha
Last month I got married and one of our gifts was a nespresso espresso maker. Quite honestly, one of the best money saving items in …
Easter / Sides / Vegetables
Roasted Cauliflower
I love cauliflower! Â So this recipe is right up my alley. Â Roasted cauliflower with the dark crispy edges. Â Low in fat and if you use …
Orange and Honey Grilled Chicken
It has been really nice down here in Richmond. Â So I cleaned the grill out last week and it is officially grilling season. Â I wanted …
Bacon Sundae
Over the last week I have seen a few ads for the bacon sundae at Denny’s. Â I looked at it and it seemed like a …
The LunchBox
Back in college I worked at a bar and on a typical Saturday night I would serve hundreds of shots. Â One of the goto shots …
Honey Whole Wheat Pizza Dough
The other week Dana asked if I could make the food a tad bit healthier. Â Hard to make healthy things when your go to ingredient …
Fried Apples
Last weekend Dana and I were out running errands and decided to hit up Cracker Barrel for breakfast. Â Along with every meal, they serve fried …
Honey and Sake Glazed Shrimp
I recently went to the closing of a local bookstore and picked up a copy of Jim Tarantino’s Marinades, Rubs, Brines, Cures & Glazes. Â It …