French Dip Sandwiches
by I was starving for a French Dip sandwich the other day. Â So I jumped head first into my collection of cook books to see what …
Tag: how to
Easter Leftovers – Hawaiian Pizza
Even though it was just Dana and I for Easter, I made a giant honey glazed ham. I could not help myself. Plus I love …
Grilled Skirt Steak with Chimichurri Sauce
I just went and got the gas in the grill refilled and I was ready to grill out. I just didn’t know what to grill. …
Homemade Dumpling Noodles
The weather here in DC has been like a rollercoaster. Everywhere from the mid 90’s to the low 40’s all in the span of a …
Savory Reviews Behind the Scenes
I have been getting a lot of emails on how I take photos and where I get my dishes. Readers are constantly asking what kind …
Strawberry Daiquiri
It has been super nice here in DC. This weekend is supposed to reach the 80’s. So I decided to make a nice refreshing cocktail. …
Sweet and Tangy Memphis Style BBQ Sauce
I am always on the look out for new sauce recipes. This past weekend I dusted off the smoker and made some pulled pork. Dana’s …
BBQ Ribs On A Gas Grill
My friends Ryan and Melissa have been promoting my site to all of their friends and have helped increase my readership. So in return, I …
White Chocolate Macadamia Nut Cookies
One of my favorite cookies is the white chocolate macadamia nut cookie. Here in DC Macadamia Nuts are quite expensive so I have never picked …
How to Roast Garlic
Garlic is a great ingredient. However, roasted garlic is an amazing ingredient. Roasting garlic brings out its natural sweetness and takes the bitterness away. One …
Grilled Shrimp Tacos with Roasted Peppers
I love tacos and I love grilling. So the combination of the two is basically the perfect meal. Shrimp tacos are quick and easy and …
Egg in a Hole
Welcome to Savoryreviews.com. This is your one stop shop for cooking help, recipes and restaurant reviews. If this is your first time, take a minute …
Chicken / Pasta / Vegetables
Cheap Eats – Chicken Bake for $1.69 a person
I have been getting a lot of emails from people who want quick and easy recipes that are cheap. So for now on, I am …