Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs
by Smoked Bacon Wrapped Cheese Stuffed Chorizo Meatballs is a really long name, but super accurate and perfect for this amazing appetizer. This is an awesome appetizer that is …
Category: Fourth of July
BBQ / Chicken / Fourth of July
Smoked Chicken Wings
As you all know, I love to barbecue. Smoking meats is a passion of mine. One of my favorite things to smoke, is chicken wings. …
BBQ / Dessert / Fourth of July / Rex's BBQ
Banana Pudding
There is no dessert out there, that screams bbq, better than banana pudding. If you go to any hardcore bbq joint in the south they …
Smoked Stuffed Mushrooms
I just got a new Traeger Smoker and I really love. The model is a Traeger Texas, and it makes some mighty fine Q. I am …
Hawaiian Chicken Kabobs
I am a sucker for sweet and spicy flavor profiles. So when we had a few chicken breasts lying around and a can of pineapple …
Guacamole
We are on a Tex-Mex kick here on the blog and the next condiment that Dana and I wanted to make was Guacamole. I love …
Fresh Salsa
Dana and I love southwestern food. For that reason, one of our favorite condiments is Salsa. To quench our thirst for salsa, I decided to …
Honey Soy Chicken Skewers
Since the snow has melted we have been itching to grill. So I decided to dust off the Weber Grill and make some chicken. I …
Fourth of July / Pasta / Rex's BBQ / Sides
Super Creamy Macaroni and Cheese
Nothing goes with barbecue like a good ole Macaroni and Cheese. I have been trying forever to come up with a super creamy macaroni and …
Glazed Apple Pie
My wife used to enjoy glazed apple pie when she lived in New York. The other week when her family was down here visiting, I …
Apple Roasted Pork Tenderloin
This is a simple, quick and delicious dish. Pork tenderloin is a tender cut of meat that cooks fast. In about 40 minutes you can …
Hatch Green Chile Burgers
Dana and I are huge fans of Green Chiles. We eat them whenever we can, but Hatch chiles are hard to come by in Virginia. …
Texas Brisket Wrapped in Butcher Paper
I have been cooking a lot of brisket lately. It is my favorite bbq meat. I guess I am a Texan at heart. However, I …