Savoryreviews.com – BBQ and More!!!

The Ultimate Memorial Day Recipe Guide (BBQ, Sides & Cocktails!)

Easy Parmesan Crusted Chicken Recipe (Crispy & Golden Brown!)

The Ultimate Hot Wing Guide (Every Wing Recipe on SavoryReviews!)

Hershey Kiss Chocolate Martini (Easy Copycat Recipe!)

Easy Baked Boursin with Panko Crust for Holiday Parties!

All-American Boozy Slushy Cocktail (Red, White & Blue!)

Perfect Jalapeno Popper’s (AKA Poppy’s Poppers)

Homemade Super Fluffy Buttermilk Pancakes

Bar-Tender’s Whisky Sour Mix – Thirsty Thursday!

Super Creamy Oven Baked Macaroni and Cheese

Foodie Fridays of RVA ~ May 13th-15th

The Perfect Espresso Martini (Easy 4-Ingredient Recipe!)

Slow Cooker Eye of Round: Your New Weeknight Savior!

Rex’s Beef Roast Rub (Works for Slow Cooker, Oven & Smoker!)

Slow Cooker Beef Tips Over Rice

Mother’s Day Meal Ideas

The Best Overnight French Toast Casserole Recipe (Make-Ahead)

Moscow Mule Ginger Beer Showdown

Thanksgiving Tips, Tricks & Time-Savers (Complete Holiday Guide)

Sherbet Float Cocktail (Capri Sun Strawberry Vodka Punch!)

Getting ready for Grill Season!

Cocktails

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Meet Greek Yogurt’s Creamy French Cousin

Brought to you by Stonyfield’s Petite Crème Dark Brown Sugar Banana BreadSlow Roasted Chicken Legs With Vegetable Medley
BBQ Sauce Reviews, Product Reviews

BBQ Sauce Review: Cowtown Bar-B-Q Sauce

I collect barbecue sauces wherever I go. I don’t care if it is a farmer’s market, grocery store, big box store or even a back…
beef

Crock-Pot Sirloin Tips with Mushrooms

The other week I went into the local super market and found some Sirloin Tips on sale.  I love sirloin tips.  They are tender and…
Fourth of July, pork

Apple Roasted Pork Tenderloin

This is a simple, quick and delicious dish.  Pork tenderloin is a tender cut of meat that cooks fast.  In about 40 minutes you can…
Cooking, Fourth of July

Hatch Green Chile Burgers

Dana and I are huge fans of Green Chiles.  We eat them whenever we can, but Hatch chiles are hard to come by in Virginia.…
BBQ, Fourth of July

Texas Brisket Wrapped in Butcher Paper

I have been cooking a lot of brisket lately.  It is my favorite bbq meat.  I guess I am a Texan at heart.  However, I…
Product Reviews

Grill Grates – Review

A couple weeks ago I was given the opportunity to test and review some grill grates. When these arrived I will be honest, I was…
Best Of…, Grilling

Labor Day Menu 2014

Here is my Labor Day Menu.  All grilled, all the time.  It is the end of the summer and you and your family should spend…
Appetizers, Fourth of July, Mexican, Sides

Hatch Green Chile Queso

Dana and I are huge fans of Green Chiles.  We eat them whenever we can, but Hatch chiles are hard to come by in Virginia.…
Pizza, Pizza Dough

Sicilian Pizza

I love pizza!  One of my favorite types of pizza is the thick crust Sicilian Style pizza.  With a crust to topping ratio over 5:1,…
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