Getting ready for Grill Season!
Balsamic Barbecued Chicken
The weather here in DC has been all over the place. We have had snow one day and a sunny 65 degree day the next. …
Panzanella Skewers with Sherry Vinaigrette
I am always looking for a new way to spice up a salad. So when I came across this recipe, I knew I had a…
Asian Beef Kabobs
The other day I went to the store and they had sirloin steaks on sale. So I picked a few up. I wanted to try…
Cocktails
Two years ago, the biggest party in all of New York happened. Yep, I got married. To celebrate my second Anniversary, Dana and I pulled…
Last weekend the bar was open at the house. It has been a while and I was in the mood to make some sweet cocktails.…
This past weekend we had a couple of friends (Janine and Robb) visit to see Dana and I. OK, who am I kidding, they came…
I love a nice cocktail. It has been a while since I have made a cocktail for the blog, but I figured this would be…
So I am getting ready to go through my first hurricane. To get into the spirit of things I decided to make a hurricane cocktail.…
It has been up and around triple digits here in Richmond for the past week. I have been moving to a new house and really…
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Latest Posts
Bacon, Christmas, Thanksgiving, Turkey
Bacon Wrapped Turkey Breast
I love the ease and convenience of a boneless turkey breast. However, I find that they can be quite dry sometimes. So, I decided to…
BBQ, Thanksgiving, Turkey
How to Smoke a Turkey with Rex’s Turkey Rub
Rex’s smoked turkey rub is the secret weapon for the most flavorful Thanksgiving turkey you’ve ever tasted. Step-by-step guide to smoking a whole turkey on a Traeger or any smoker.
Thanksgiving
Thawing a Turkey
One of the top questions i receive during this time of year is…”How long does it take to thaw a Turkey?” This post will attempt…
Best Of…, Thanksgiving, Turkey
Broth Based Turkey Brine
This broth based turkey brine is the secret to a juicy, flavorful Thanksgiving turkey. Whether you’re smoking or oven roasting, brining makes all the difference. Never go dry again!
Bacon, Christmas, Potatoes, Sides, Thanksgiving
Grandma’s Twice Baked Potatoes (with Bacon!)
Grandma Donna’s twice baked potatoes loaded with bacon, cheddar, sour cream and green onions. A perfect side dish for any meal and an absolute must-have at Thanksgiving!
chinese, Rice, Seafood
Shrimp Fried Rice
Shrimp Fried Rice is one of our favorite dishes when we get take-out. After the success of our Japanese Steakhouse Fried Rice, we decided to…
Cocktails
Caramel Apple Martini
Happy Halloween! Nothing screams fall like apples. Therefore, we have created the ultimate martini to celebrate fall. The Caramel Apple Martini is sweet and delicious! …
Chicken, Grilling, low carb
Grilled chicken bruschetta
Grilled chicken bruschetta was born from having too many tomatoes in our pantry and no bread in sight. I was also looking for a low…
BBQ, Grilling, pork
How to Smoke Saint Louis Ribs on a Gas Grill
Learn how to smoke St. Louis ribs on a gas grill using a smoke box and indirect heat. Pull-off-the-bone tender every time — no smoker required. This method is a total game changer!
Best Of…
Our Favorite Labor Day Recipes
Summer may be winding down, but there is still time to go outside and grill some amazing dishes! We have compiled a list of our favorite…
