Saturday Saturday Saturday
by Sorry for no post today but I had a local draft and didn’t get time to post it. Last night a drunk driver hit a …
Tag: featured
Blueberry Muffins with Crumb Topping
The other day I went to the store and blueberries were on sale. I love blueberries. As a kid I would always go pick blueberries …
Buffalo Burgers with Oven Roasted Sugar Snap Peas
Last week I stopped by the Upper King Street Farmers Market after work. To be honest I really didn’t think that it would be that …
Grilled Shrimp Pizza
I love pizza but it is so hot outside that I don’t want to heat up the oven. So I decided to make a pizza …
Bacon Pancakes
I love pancakes and bacon, so much that I added the bacon right into the pancakes.  The result, pure awesomeness. No joke, it is amazing. …
Fourth of July / Grilling / Potatoes / Sides
Grilled Potatoes
Now that summer is in full swing everyone has their barbecues ready to go. Hamburgers, hot dogs, chicken and steaks are easy, but what do …
Cheap Eats – Chicken Salad
Every time I cook chicken I always have left overs. Maybe it is because I live by myself or it is the fact that nobody …
BBQ / Beer / Chicken / Fourth of July
Beer Can Chicken
Over the weekend I attended the Food and Wine Festival at the National Harbor. While I was there I met a few guys from Pork …
Chicken Fried Bacon
I love fried food. I also love bacon. So the combination of fried and bacon intrigued me. So today I created a recipe for chicken …
Ultimate Stuffed Brownies
I love a good brownie. A good brownie is moist and chewy. I hate cake brownies with frosting. If I wanted to eat cake, I …
Cheesy Poofs – Cheap Eats
Yesterday I reviewed “I’m just here for MORE FOOD” and there was a recipe for Cheesy Poofs. Yes, those cheesy staples of Eric Cartman from …
Brussel Sprouts with Bacon
I am always needing a side dish, and my favorite go to side dish is brussel sprouts with bacon. Well you can always change the …
BBQ / Fourth of July / pork
Barbecue Sans Barbecuing
In the last two weeks I have been getting a lot of emails regarding my rib recipe. The number one question is, “How do I …